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各式廣東菜中英文對照(10)

放大字體  縮小字體 發布日期:2007-01-23

鯽魚百合湯 Crucian and Lily Soup

塘葛菜生魚湯 Stewed Fish with Nasturtium Montanum Wall

咖喱綠豆湯 Curry and Mung Bean Soup

金針云耳雞湯 Braised Chicken with Daylily and Jew’s-ear

咖喱海鮮鍋 Braised Curry and Seafood

鴿蛋燕窩 Pigeon Egg and Bird’s Nest

風林茄子 Fenglin Eggplant

么么喳喳珍珠糖水 Multiple Integrants Sugar Soup

雞蛋薯仔炒牛肉 Fried Beef with Egg and Potato

蒜香鯰魚 Stewed Catfish with Garlic

舒心駐顏老火湯 Mutton Soup

蜜瓜螺頭雞湯 Chicken Soup with Honeydew Melon and Trumpet Shell

煙熏鯧魚 Smoked Pomfret

扣肉 Steamed Pork

粉蒸牛肉 Steamed Beef with Fried Rice Powder

清江魚茄子煲 Qingjiang Hui Fish and Eggplant Soup

胡蘿卜湯 Carrot Soup

鄱湖銀魚絲 Buoyanghu Whitebait Slices

七星紫蟹 Seven-Star Purple Crab

美白去斑湯 Spot-Removing Soup

長白山人參燉老雞 Stewed Local Chicken with Changbaishan Gensing

家傳火焗鴨 Heated Duck with Vapor in Airtight Vessel

香滿脆環蝦 Crisp Shelled Shrimps

河蝦燒墨魚 Braised Cuttle Fish with River Shrimp

臘味煲仔飯 Steamed Rice with Dried Duck

干貝浸多彩 Boiled Dried Scallop with Rich Materials

紅蘿卜煮蘑菇 Boiled Mushroom with Carrot

鳳絲仙人掌 Fried Cactus with Shredded Chicken

樹花燉土雞 Stewed Home Chicken with Tree Flowers

黃豆醬炒釀雞髀菇 Fried Jibi Mushroom with Bean Sauce

水晶蟹粉卷 Crystal Crab Powder Roll

秘制國藥中華鱉 Boiled Turtle with Chinese Herb

三絲燕菜 Braised Swiflets Nest with Three Slices

漁家紅薯條 Sweet Potato Strip

清涼草莓汁 Cool Strawberry Sauce

糕燒番薯 Boiled Sweet Potato

荔枝蝦球 Litchi Shrimp Balls

椰盅海皇 Coconut Seafood

海南椰子盅 Hainan Coconut Soup

糖醋咕嚕肉 Sweet and Sour Pork

肉片粉絲湯 Beef Slice and Vermicelli Soup

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