小荡货h秘书h,久久无码人妻一区二区三区,gogo西西人体做爰大胆视频图,极品成人

食品伙伴網服務號
 
 
當前位置: 首頁 » 專業英語 » 專業知識 » 正文

What safety margin is normally used when determining levels of food additives?

放大字體  縮小字體 發布日期:2007-06-07
核心提示:Traditionally, the World Health Organisation has used a safety or uncertainty factor of 100, based on a 10-fold factor to allow for differences between animals and an average human, and a 10-fold factor to allow for differences between average humans
Traditionally, the World Health Organisation has used a safety or uncertainty factor of 100, based on a 10-fold factor to allow for differences between animals and an average human, and a 10-fold factor to allow for differences between average humans and sensitive subgroups (pregnant women, the elderly). However, this may be varied according to the characteristics of the additive, the extent of the toxicology data and the conditions of use.
更多翻譯詳細信息請點擊:http://www.trans1.cn
 
[ 網刊訂閱 ]  [ 專業英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業英語
點擊排行
 
 
Processed in 0.171 second(s), 17 queries, Memory 0.9 M
主站蜘蛛池模板: 梨树县| 维西| 西宁市| 新宁县| 龙胜| 当涂县| 胶南市| 江北区| 石家庄市| 安阳县| 青铜峡市| 怀宁县| 磐石市| 桐梓县| 闻喜县| 上饶市| 乳山市| 南木林县| 民勤县| 图们市| 涪陵区| 邓州市| 桑植县| 即墨市| 沈阳市| 房山区| 六盘水市| 贡觉县| 天祝| 昌江| 白河县| 星座| 开原市| 怀远县| 句容市| 洪泽县| 沅陵县| 阜南县| 德州市| 微博| 光泽县|