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2014/890/EU：根據歐洲議會和理事會條例(EC) No 258/97，批準奇亞油（芡歐鼠尾草）作為新型食品配料投放市場(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-10 2014-12-10

(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱，并修訂(EU) No 432/2012號法規（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

2014/423/EU：根據歐洲議會和理事會條例(EC) No 258/97，批準胞磷膽堿（citicoline）作為新型食品配料投放市場(authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-07-01 2014-07-03

2014/907/EU:根據歐洲議會和理事會條例(EC) No 258/97，批準酪酸梭狀芽孢桿菌(CBM 588)作為新型食品配料投放市場(authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-11 2014-12-16

2014/155/EU：根據歐洲議會和理事會條例(EC) No 258/97，授權芫荽籽油作為新型食品配料投放市場(authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-03-19 2014-03-21

2003/89/EC 修訂2000/13/EC關于標明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

(EC) No 258/97 歐洲議會和歐盟理事會關于新型食品和新型食品配料的規定 Regulation of (EC) No 258/97 of the european parliament and of the council of 27 January 1997 concerning novel foods and novel food ingredients) 1997-01-27 1997-04-27

(EU) No 432/2012 關于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

§74.340 紅色40號（誘惑紅）(FD&C Red No. 40.)

美國進口食品預先通知的信息要求(Information Required in Prior Notice of Imported Food) 2011-05-05 2011-07-03

(EU) 2015/1832：就批準赤蘚糖醇（E968）作為在增味劑用于低能量或無糖風味飲料，修訂歐洲議會和理事會條例(EC) No 1333/2008附錄II（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks） 2015-10-13 2015-11-02

2007/68/EC 就某些食品配料，修訂指令2000/13/EC附件Ⅲa(Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients) 2009-05-20 2009-05-28

§101.4 食品配料的標注(Food; designation of ingredients) 1977-03-15

2009/32/EC 關于食品和食品配料生產使用提取溶劑的成員國相似法案(On the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients) 2009-04-23 2009-06-26

REGULATION (EU) 2016/371：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

(EC) No 50/2000 關于食品或食品配料中添加含有轉基因成分的添加劑和調味料的標簽要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

2006/142/EC 修訂指令2000/13/EC附件第IIIa的列出在所有情況下必須出現在食品標簽上的配料的委員會指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs) 2006-12-23 2007-01-12

608/2004/EC 關于添加植物甾醇類、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料標簽的法規(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters) 2004-03-31

(EC) No 149/2008 補充制定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

§74.303 紅色三號（赤蘚紅）(FD&C Red No. 3.)

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