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2007-08-02 09:59Why is the egg yolk yellow ?
2007-08-02 09:54What is cider ?
2007-08-02 09:53What are the main problems in the production of apple juice concentrate - from a
2007-08-02 09:53Why do you get so many bubbles when you add sugar to a soft drink ?
2007-08-02 09:51What drinks are implicated in tooth decay?
2007-07-25 11:31What is the difference in composition between cow's milk and goat milk ?
2007-07-25 11:27If you heat cheese in the oven, is there still a risk for Listeria infection?
2007-07-25 11:26What is Cheddar cheese made of and can you eat it when you are pregnant?
2007-07-25 11:26Is it true that milk and dairy products contain contaminants, such as residues o
2007-07-25 11:19When milk becomes acid, clumps are formed. By what means is this achieved?
2007-07-25 11:18What proteins are present in milk?
2007-07-25 10:39What are quakers ?
2007-07-25 10:35What are hard and soft bean coffees ?
2007-07-25 10:33What are peaberries ?
2007-06-29 10:36What is theobromine and what is its effect on human beings?
2007-06-29 10:36What is the fermentation of cocoa beans?
2007-06-29 10:34What types of polyphenols and what percentages are present in chocolate?
2007-06-29 10:28What are dark, milk and white chocolate?
2007-06-29 10:01How is specific gravity related to beer?
2007-06-26 11:20六招教你省錢！
2007-06-20 10:22What is the difference between yeast and baking powder?
2007-06-20 10:21What is yeast and how is it made?
2007-06-20 10:21What are gluten?
2007-06-20 09:50What are "cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:50What are "ice" beers?
2007-06-20 09:49What are "dry" beers?
2007-06-20 09:48What are lagers?
2007-06-20 09:47What are ales?
2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:22What are low-calorie sweeteners?
2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:38What are gluten?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 10:35What are proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37Do some people need more iron than others?
2007-06-13 09:15What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09What are enzymes?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:04What are Sudan dyes ?
2007-06-13 09:03How are colours regulated in the EU?
2007-06-13 09:02How are food colours defined?
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:30What are terpenes ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-07 09:36Why are additives given E numbers?
2007-06-07 09:35What are additives?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?

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