現(xiàn)代激光醫(yī)學 Modern Laser Medicine
            生物醫(yī)學光子學 Biomedicine Photonics
            激光醫(yī)學臨床實踐 Clinical Practice for Laser Medicine
            醫(yī)用電子學 Electronics for Medicine
            生物醫(yī)學信號處理技術(shù) Signal Processing for Biology and Medicine
            自然智能與人工智能 Natural Intelligence and Artificial Intelligence
            人工神經(jīng)網(wǎng)絡(luò)及應(yīng)用 Artificial Intelligence and Its Applications
            環(huán)境生物學 Environmental Biology
            水環(huán)境生態(tài)學模型 Models of Water Quality
            環(huán)境化學 Environmental Chemistry
            環(huán)境生物技術(shù) Environmental Biotechnology
            水域生態(tài)學 Aquatic Ecology
            環(huán)境工程 Environmental Engineering
            環(huán)境科學研究方法 Study Methodology of Environmental Science
            藻類生理生態(tài)學 Ecological Physiology in Algae
            水生動物生理生態(tài)學 Physiological Ecology of Aquatic Animal
            廢水處理與回用 Sewage Disposal and Re-use
            生物醫(yī)學材料學及實驗 Biomaterials and Experiments
            現(xiàn)代測試分析 Modern Testing Technology and Methods
            生物材料結(jié)構(gòu)與性能 Structures and Properties of Biomaterials
            醫(yī)學信息學 Medical Informatics
            組織工程學 Tissue Engineering
            生物醫(yī)學工程概論 Introduction to Biomedical Engineering
            高等生物化學 Advanced Biochemistry
            藥物化學 Pharmaceutical Chemistry
            功能高分子 Functional Polymer
            高分子化學與物理 Polymeric Chemistry and Physics
            醫(yī)學電子學 Medical Electronics
            現(xiàn)代儀器分析 Modern Instrumental Analysis
            儀器分析實驗 Instrumental Analysis Experiment
            食品添加劑 Food Additives Technology
            高級食品化學 Advanced Food Chemistry
            食品酶學 Food Enzymology
            波譜學 Spectroscopy
            食品貯運與包裝 Food Packaging
            液晶化學 Liquid Crystal Chemistry
            高等有機化學 Advanced Organic Chemistry
            功能性食品 Function Foods
            食品營養(yǎng)與衛(wèi)生學 Food Nutrition and Hygiene
            食品生物技術(shù) Food Biotechnology
            食品研究與開發(fā) Food Research and Development
            有機合成化學 Synthetic Organic Chemistry
            食品分離技術(shù) Food Separation Technique
            精細化工裝備 Refinery Chemical Equipment
            食品包裝原理 Principle of Food Packaging
            表面活性劑化學及應(yīng)用 Chemistry and Application of Surfactant
            天然產(chǎn)物研究與開發(fā) Research and Development of Natural Products
            食品工藝學 Food Technology
            生物化學 Biochemistry