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Safe food that's properly handled and stored at -18° C or below will remain safe. Only the quality of foods suffers with lengthy freezer storage. Tenderness, flavour, aroma, juiciness, and colour of frozen foods can all be affected.
發布日期：2007-09-20
Safe food that's properly handled and stored at -18° C or below will remain safe. Only the quality of foods suffers with lengthy freezer storage. Tenderness, flavour, aroma, juiciness, and colour of frozen foods can all be affected.
